The Sustenance Collective

Bobbie is a food activist, educator and founder of The Sustenance Collective. Living on both sides of the Atlantic between London and Grenada, she works in creating sustainable supply chains within the food industry.

Having rediscovered her ancestral agricultural roots, she has taken on the task of transforming her family’s 200-year-old organic cocoa and nutmeg plantation in Grenada alongside her sisters.

Her blog, The Sustenance Collective was born from a desire to re-establish and strengthen our lost connection with food. She shares recipes and sustainable guides, as well as documenting her time spent with home cooks and relatives to better understand food’s journey from source to sustenance.Check out